Restaurant Management
Material type:
TextPublication details: New York, NY 10001, USA Larsen & Keller c2017Description: vi., 253p.; ill.: 26.5cmISBN: - 978-1-63549-620-8
- Cir. 647.94 R436 C2017
| Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 647.94 R436 C2017 (Browse shelf(Opens below)) | Available | 00010658 |
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| Cir. 647 C79 C2019 Core Concepts in Hospitality and Tourism: Hotel Management | Cir. 647.90683 W17 C2017 Supervision in the Hospitality Industry | Cir. 647.94 Is5 c2005 Front office operations and management | Cir. 647.94 R436 C2017 Restaurant Management | Cir. 647.94068 B21 c2020 Principles of Hotel Front Office Operations | Cir. 647.94068 En61 C2020 Entrepreneurship Management in Hospitality Industry | Cir. 647.94068 L82 c2020 Management of Housekeeping Operations |
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