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Restaurant Management

By: Material type: TextTextPublication details: New York, NY 10001, USA Larsen & Keller c2017Description: vi., 253p.; ill.: 26.5cmISBN:
  • 978-1-63549-620-8
DDC classification:
  • Cir. 647.94 R436 C2017
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Item type Current library Call number Status Barcode
Books Books SPAMAST Library Cir. 647.94 R436 C2017 (Browse shelf(Opens below)) Available 00010658

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