Restaurant Management
Rodrigo Herrera
Restaurant Management - New York, NY 10001, USA Larsen & Keller c2017 - vi., 253p.; ill.: 26.5cm.
978-1-63549-620-8
Cir. 647.94 R436 C2017
Restaurant Management - New York, NY 10001, USA Larsen & Keller c2017 - vi., 253p.; ill.: 26.5cm.
978-1-63549-620-8
Cir. 647.94 R436 C2017
