Restaurant Management (Record no. 2967)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00321nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-63549-620-8 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Cir. 647.94 R436 C2017 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Rodrigo Herrera |
| 245 ## - TITLE STATEMENT | |
| Title | Restaurant Management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York, NY 10001, USA |
| Name of publisher | Larsen & Keller |
| Year of publication | c2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | vi., 253p.; ill.: 26.5cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| SPAMAST Library | SPAMAST Library | Cir. 647.94 R436 C2017 | 00010658 | Books |
