Molecular techniques in food biology safety, biotechnology, authenticity and traceability
Material type:
TextPublication details: United Kingdom Jogn Wiley & Sons, Inc. Description: xix: 452p.: ill.: 25 cmISBN: - 978-1-119-37460-2
- Cir. 664.024 EL49 C2018
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Cir. 664.024 EL49 C2018 (Browse shelf(Opens below)) | Available | 00011877 |
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| Cir. 664.001579 F98 C2019 Fundamentals of Food Microbiology | Cir. 664.024 B816 C2019 C.1 Food Industry: Processes and Technologies | Cir. 664.024 B816 C2019 C.2 Food Industry: Processes and Technologies | Cir. 664.024 EL49 C2018 Molecular techniques in food biology safety, biotechnology, authenticity and traceability | Cir. 664.024 P898 C2023 Food Containing Genetically Modified Materials | Cir. 664.028 Af63 c2008 Canning technology: Principles, applications and recent technological advances | Cir. 664.028 Af63 c2008 Canning technology: Principles, applications and recent technological advances |
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