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Molecular techniques in food biology safety, biotechnology, authenticity and traceability

By: Material type: TextTextPublication details: United Kingdom Jogn Wiley & Sons, Inc. Description: xix: 452p.: ill.: 25 cmISBN:
  • 978-1-119-37460-2
DDC classification:
  • Cir. 664.024 EL49 C2018
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Holdings
Item type Current library Call number Status Barcode
Books Books SPAMAST Library Cir. 664.024 EL49 C2018 (Browse shelf(Opens below)) Available 00011877

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