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Molecular techniques in food biology safety, biotechnology, authenticity and traceability

Aly Farag el Sheika et.al.,

Molecular techniques in food biology safety, biotechnology, authenticity and traceability - United Kingdom Jogn Wiley & Sons, Inc. - xix: 452p.: ill.: 25 cm

ISBN: 978-1-119-37460-2

Dewey Class. No.: Cir. 664.024 EL49 C2018

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