Molecular techniques in food biology safety, biotechnology, authenticity and traceability (Record no. 2430)

MARC details
000 -LEADER
fixed length control field 00397nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-119-37460-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Cir. 664.024 EL49 C2018
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Aly Farag el Sheika et.al.,
245 ## - TITLE STATEMENT
Title Molecular techniques in food biology safety, biotechnology, authenticity and traceability
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication United Kingdom
Name of publisher Jogn Wiley & Sons, Inc.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xix: 452p.: ill.: 25 cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    SPAMAST Library SPAMAST Library 18/02/2020 Cir. 664.024 EL49 C2018 00011877 Books
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