The Canning of Fish and Meat
Material type:
TextPublication details: UK: Blackie Academic & Professional, C1995.Description: xv, 310p.: ill.; 240cmISBN: - 0-7514-0011-4
- Cir 641.42 C164 C1995
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Cir 641.42 C164 C1995 (Browse shelf(Opens below)) | Available | 007619 |
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