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The Canning of Fish and Meat

Footitt, R.J. et.al (ed.)

The Canning of Fish and Meat - UK: Blackie Academic & Professional, C1995. - xv, 310p.: ill.; 240cm

ISBN: 0-7514-0011-4

Dewey Class. No.: Cir 641.42 C164 C1995

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