The Canning of Fish and Meat (Record no. 2264)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00328nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-7514-0011-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Cir 641.42 C164 C1995 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Footitt, R.J. et.al (ed.) |
| 245 ## - TITLE STATEMENT | |
| Title | The Canning of Fish and Meat |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK: |
| Name of publisher | Blackie Academic & Professional, |
| Year of publication | C1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xv, 310p.: ill.; 240cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| SPAMAST Library | SPAMAST Library | 25/01/2021 | Cir 641.42 C164 C1995 | 007619 | Books |
