The Canning of Fish and Meat

By:

Material type:

TextPublication details: UK: Blackie Academic & Professional, C1995.Description: xv, 310p.: ill.; 240cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	SPAMAST Library	Cir 641.42 C164 C1995 (Browse shelf(Opens below))	Available	007619

There are no comments on this title.

to post a comment.