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Food Lipids: Chemistry, Nutrition and Biotechnology

By: Material type: TextPublication details: Ontario, Canada: Delve Publishing C2019Description: xxxiv, 306p.; 23.5cmISBN:
  • 978-1-77361-277-5
DDC classification:
  • Cir. 612.01577 D542 C2019
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Item type Current library Call number Status Barcode
Books SPAMAST Library Cir. 612.01577 D542 C2019 (Browse shelf(Opens below)) Available 00011067

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