Food Lipids: Chemistry, Nutrition and Biotechnology
Material type:
TextPublication details: Ontario, Canada: Delve Publishing C2019Description: xxxiv, 306p.; 23.5cmISBN: - 978-1-77361-277-5
- Cir. 612.01577 D542 C2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Cir. 612.01577 D542 C2019 (Browse shelf(Opens below)) | Available | 00011067 |
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