Food Lipids: Chemistry, Nutrition and Biotechnology (Record no. 4987)

MARC details
000 -LEADER
fixed length control field 00353nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-77361-277-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Cir. 612.01577 D542 C2019
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Sara Diana Garduño Diaz
245 ## - TITLE STATEMENT
Title Food Lipids: Chemistry, Nutrition and Biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Ontario, Canada:
Name of publisher Delve Publishing
Year of publication C2019
300 ## - PHYSICAL DESCRIPTION
Other physical details xxxiv, 306p.; 23.5cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    SPAMAST Library SPAMAST Library 18/02/2020 Cir. 612.01577 D542 C2019 00011067 Books
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