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Food Lipids: Chemistry, Nutrition and Biotechnology

Sara Diana Garduño Diaz

Food Lipids: Chemistry, Nutrition and Biotechnology - Ontario, Canada: Delve Publishing C2019 - xxxiv, 306p.; 23.5cm

ISBN: 978-1-77361-277-5

Dewey Class. No.: Cir. 612.01577 D542 C2019

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