Introduction to Culinary Operations: The Basic of Professional Cooking

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TextPublication details: Philippines; AR Skills Development and Management Services; C2006Description: 187p; L: 26.3cm x W: 19cm; illustratedISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SPAMAST Library	Fil. 641.5 R330 C2006 (Browse shelf(Opens below))	Available	006587

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