Introduction to Culinary Operations: The Basic of Professional Cooking (Record no. 6002)

MARC details
000 -LEADER
fixed length control field 00452nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 971-92137-7-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil. 641.5 R330 C2006
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Chef Reyes, Dick and Roldan, Amelia S.
245 ## - TITLE STATEMENT
Title Introduction to Culinary Operations: The Basic of Professional Cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Philippines;
Name of publisher AR Skills Development and Management Services;
Year of publication C2006
300 ## - PHYSICAL DESCRIPTION
Number of Pages 187p;
Other physical details L: 26.3cm x W: 19cm;
Accompanying material illustrated
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    SPAMAST Library SPAMAST Library 06/08/2025 Fil. 641.5 R330 C2006 006587 Books
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