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Introduction to Culinary Operations: The Basic of Professional Cooking

Chef Reyes, Dick and Roldan, Amelia S.

Introduction to Culinary Operations: The Basic of Professional Cooking - Philippines; AR Skills Development and Management Services; C2006 - 187p; L: 26.3cm x W: 19cm; illustrated

ISBN: 971-92137-7-2

Dewey Class. No.: Fil. 641.5 R330 C2006

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