Understanding Food: Principles and Preparation

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Material type: Text

TextPublication details: United States of America The Thompson Corporation C2008Edition: 3rdDescription: xvi,:654p.: 27.5cm L.:21.5cm W.: IllustratedISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SPAMAST Library	Ref. 641.4 B812 C2008 (Browse shelf(Opens below))	Available	005560

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