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Understanding Food: Principles and Preparation

Amy Brown

Understanding Food: Principles and Preparation - 3rd - United States of America The Thompson Corporation C2008 - xvi,:654p.: 27.5cm L.:21.5cm W.: Illustrated

ISBN: 13:9778-0-495-11910-4

Dewey Class. No.: Ref. 641.4 B812 C2008

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