Understanding Food: Principles and Preparation (Record no. 5358)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00394nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 13:9778-0-495-11910-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Ref. 641.4 B812 C2008 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Amy Brown |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding Food: Principles and Preparation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United States of America |
| Name of publisher | The Thompson Corporation |
| Year of publication | C2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvi,:654p.: |
| Other physical details | 27.5cm L.:21.5cm W.: |
| Accompanying material | Illustrated |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| SPAMAST Library | SPAMAST Library | 02/10/2024 | Ref. 641.4 B812 C2008 | 005560 | Books |
