The Canning of Fish and Meat

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Material type: Text

TextPublication details: UK: Blackie Academic & Professional, C1995.Description: xv, 310p.: ill.; 240cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SPAMAST Library	Cir 641.42 C164 C1995 (Browse shelf(Opens below))	Available	007619

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