Introduction to food science & food systems
Material type:
TextPublication details: USA: Cengage Learning, C2017.Edition: 2nd edDescription: xxv, 680p. : ill ; 28cmISBN: - 978-1-4354-8939-4
- Cir. 664 P223 C2017
| Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 664 P223 C2017 (Browse shelf(Opens below)) | Available | 0008095 |
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| Cir. 664 Ed23 C2019 Properties & Handling of Agricultural Products | Cir. 664 J211 C. 1 Food physics | Cir. 664 J211 C. 2 Food physics | Cir. 664 P223 C2017 Introduction to food science & food systems | Cir. 664.0015 B419 C2024 Impact of Animal Feeds on Quality and Safety of Food | Cir. 664.001579 F98 C2019 Fundamentals of Food Microbiology | Cir. 664.024 B816 C2019 C.1 Food Industry: Processes and Technologies |
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