Introduction to food science & food systems (Record no. 662)

MARC details
000 -LEADER
fixed length control field 00312nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-4354-8939-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Cir. 664 P223 C2017
245 ## - TITLE STATEMENT
Title Introduction to food science & food systems
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher Cengage Learning,
Year of publication C2017.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxv, 680p. : ill ; 28cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    SPAMAST Library SPAMAST Library 17/05/2018 Cir. 664 P223 C2017 0008095 Books
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