Food Lipids: Chemistry, Nutrition and Biotechnology
Material type:
TextPublication details: Ontario, Canada: Delve Publishing C2019Description: xxxiv, 306p.; 23.5cmISBN: - 978-1-77361-277-5
- Cir. 612.01577 D542 C2019
| Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 612.01577 D542 C2019 (Browse shelf(Opens below)) | Available | 00011067 |
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| Cir. 612 Sq c2004 Hole's Human anatomy & physiology | Cir. 612 Sq C2004 Hole`s Human anatomy & physiology | Cir. 612 Up65 C2023 Fish Adaptationand Physiology | Cir. 612.01577 D542 C2019 Food Lipids: Chemistry, Nutrition and Biotechnology | Cir. 612.044 P851 c2001 Exercise physiology: Theory and application to fitness and performance | Cir. 612.044072 B62 C2019 Measurement and Evaluation in Physical Activity Applications | Cir. 612.6 M471 c2001 Meeks Heit sexuality and character education K-12 |
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