Core Concepts in Hospitality and Tourism: Food & Beverage Service
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TextPublication details: New York, USA: 3g E-learning LLC; C2019.Description: 244p.: ill.; 23cmISBN: - 978-1-98462-097-2
- Cir. 338.47 C79 C2019
| Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 338.47 C79 C2019 C.1 (Browse shelf(Opens below)) | Available | 00010223 | |
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Books
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SPAMAST Library | Cir. 338.47 C79 C2019 C.2 (Browse shelf(Opens below)) | Available | 00010224 |
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| Cir. 338.3727 K45 C2019 Commercial Exploitation of Fisheries | Cir. 338.3727 K45 C2019 c.2 Commercial Exploitation of Fisheries | Cir. 338.47 C79 C2019 C.1 Core Concepts in Hospitality and Tourism: Food & Beverage Service | Cir. 338.47 C79 C2019 C.2 Core Concepts in Hospitality and Tourism: Food & Beverage Service | Cir. 338.4791 M174 C2019 C.1 Macro Perspective of Tourism and Hospitality | Cir. 338.4791 P635 C2018 Tourism Marketing for Small Businesses | Cir. 338.47910071 H236 C2019 3G-Handy Guide: Sell Tourism Products and Services |
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