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Core Concepts in Hospitality and Tourism: Food & Beverage Service

Core Concepts in Hospitality and Tourism: Food & Beverage Service - New York, USA: 3g E-learning LLC; C2019. - 244p.: ill.; 23cm

ISBN: 978-1-98462-097-2

Dewey Class. No.: Cir. 338.47 C79 C2019

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