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Core Concepts in Hospitality and Tourism: Food & Beverage Service

Material type: TextTextPublication details: New York, USA: 3g E-learning LLC; C2019.Description: 244p.: ill.; 23cmISBN:
  • 978-1-98462-097-2
DDC classification:
  • Cir. 338.47 C79 C2019
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Holdings
Item type Current library Call number Status Barcode
Books Books SPAMAST Library Cir. 338.47 C79 C2019 C.1 (Browse shelf(Opens below)) Available 00010223
Books Books SPAMAST Library Cir. 338.47 C79 C2019 C.2 (Browse shelf(Opens below)) Available 00010224

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