Food chemistry with basic nutrition: A manual for principles and preparation on food preservation

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Material type: Text

TextPublication details: Manila: Unlimited Books Library Services & Publishing Inc.; c2015.Description: viii, 142p. : ill. ; 230cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SPAMAST Library	Ref. 641;664 A615 c2015 (Browse shelf(Opens below))	Available	0007814

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