Food chemistry with basic nutrition: A manual for principles and preparation on food preservation (Record no. 1879)

MARC details
000 -LEADER
fixed length control field 00422nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-971-9654-08-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref. 641;664 A615 c2015
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Abaigar, Rumar R.
245 ## - TITLE STATEMENT
Title Food chemistry with basic nutrition: A manual for principles and preparation on food preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Manila:
Name of publisher Unlimited Books Library Services & Publishing Inc.;
Year of publication c2015.
300 ## - PHYSICAL DESCRIPTION
Number of Pages viii, 142p. : ill. ; 230cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    SPAMAST Library SPAMAST Library 05/12/2016 Ref. 641;664 A615 c2015 0007814 Books
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