Food chemistry with basic nutrition: A manual for principles and preparation on food preservation

Abaigar, Rumar R.

Food chemistry with basic nutrition: A manual for principles and preparation on food preservation - Manila: Unlimited Books Library Services & Publishing Inc.; c2015. - viii, 142p. : ill. ; 230cm

978-971-9654-08-7

Ref. 641;664 A615 c2015
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