Introduction to food technology (volume 1) : focus on carbohydrates rich foods.
Material type:
TextPublication details: Philippines: Merriam & Webster Bookstore, Inc., c2016.Edition: 2nd edDescription: vi, 326p. : ill ; 254cmISBN: - 978-971-30-1358-3
- Fil. 338.1 G22 c2016
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Fil. 664 G22 C2016 C.1 (Browse shelf(Opens below)) | Available | 0008259 | |
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Books
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SPAMAST Library | Fil. 338.1 G22 c2016 C.2 (Browse shelf(Opens below)) | Available | 0008070 |
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| Fil. 660.6 H433 c2012. Introduction to biotechnology. | Fil. 660.7 Ay88 C2011 Selected reviews in biotechnology: livestock, forestry, and fisheries | Fil. 664 F73 C2006 Food technology | Fil. 664 G22 C2016 C.1 Introduction to food technology (volume 1) : focus on carbohydrates rich foods. | Fil. 664 G228 C2011 Introduction to food technoloy | Fil. 664 G228 C2011 Introduction to food technology | Fil. 664 G228 C2011 Introduction to food technology |
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