Introduction to food technology (volume 1) : focus on carbohydrates rich foods. (Record no. 149)

MARC details
000 -LEADER
fixed length control field 00423nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-971-30-1358-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil. 338.1 G22 c2016
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Gatchalian, Milflora M. (et.al.)
245 ## - TITLE STATEMENT
Title Introduction to food technology (volume 1) : focus on carbohydrates rich foods.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Philippines:
Name of publisher Merriam & Webster Bookstore, Inc.,
Year of publication c2016.
300 ## - PHYSICAL DESCRIPTION
Number of Pages vi, 326p. : ill ; 254cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    SPAMAST Library SPAMAST Library 17/05/2018 Fil. 338.1 G22 c2016 C.2 0008070 Books
    SPAMAST Library SPAMAST Library 25/06/2019 Fil. 664 G22 C2016 C.1 0008259 Books
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