Introduction to food technology (volume 1) : focus on carbohydrates rich foods.
Material type:
TextPublication details: Philippines: Merriam & Webster Bookstore, Inc., c2016.Edition: 2nd edDescription: vi, 326p. : ill ; 254cmISBN: - 978-971-30-1358-3
- Fil. 338.1 G22 c2016
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Fil. 664 G22 C2016 C.1 (Browse shelf(Opens below)) | Available | 0008259 | |
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Books
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SPAMAST Library | Fil. 338.1 G22 c2016 C.2 (Browse shelf(Opens below)) | Available | 0008070 |
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| Fil. 338.1 D37 c2016 Introduction to food technology. | Fil. 338.1 Ex74 C2011 Exploring the opportunities towards competitiveness: Supply chain improvement of selected commodities in afnr (phase1) | Fil. 338.1 F229 C2011 The farm level impact of the techno gabay program: Assessment, evidences, and implications | Fil. 338.1 G22 c2016 C.2 Introduction to food technology (volume 1) : focus on carbohydrates rich foods. | Fil. 338.2 M660 C2012 A research compendium of rehabilitation strategies for mining and volcanic debris-laden areas | Fil. 338.4 Sa c2016 Tour guiding services. | Fil. 338.5 B321 c2016 Microeconomics simplified. |
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