Fundamentals of food service management
Material type:
TextPublication details: Philippines: Mindshapers Co., Inc. C2009:Description: x, 46p. : ill. ; 25cmISBN: - 978-971-0445-60-8
- Fil. 642 C234 C2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Fil. 642 C234 C2009 C.1 (Browse shelf(Opens below)) | Available | 0007559 | |
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Books
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SPAMAST Library | Fil. 642 C234 C2009 C.2 (Browse shelf(Opens below)) | Available | 0006592 |
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| Fil. 641.8 N19 C2014 Dessert merchandising : Laboratory manual | Fil. 641.8 Si23 c2015 Practice tests in bartending: From coffee to alcoholic drinks | Fil. 642 C234 C2009 Fundamentals of food service management | Fil. 642 C234 C2009 C.1 Fundamentals of food service management | Fil. 642 C234 C2009 C.2 Fundamentals of food service management | Fil. 642 P969 c2015 Food service management: A Practical guide for students and individuals preparing for a career in food and beverage management | Fil. 642 T153 c2016 Food service management : for senior high. |
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