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Fundamentals of food service management

Carino, Celia E. & De Vera Rea S.J.

Fundamentals of food service management - Philippines: Mindshapers Co., Inc. C2009: - x, 46p. : ill. ; 25cm

ISBN: 978-971-0445-60-8

Dewey Class. No.: Fil. 642 C234 C2009

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