Fundamentals of food service management (Record no. 1231)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00349nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-971-0445-60-8 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Fil. 642 C234 C2009 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Carino, Celia E. & De Vera Rea S.J. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food service management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Philippines: |
| Name of publisher | Mindshapers Co., Inc. |
| Year of publication | C2009: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x, 46p. : ill. ; 25cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| SPAMAST Library | SPAMAST Library | 25/06/2019 | Fil. 642 C234 C2009 C.2 | 0006592 | Books | ||
| SPAMAST Library | SPAMAST Library | 02/07/2019 | Fil. 642 C234 C2009 C.1 | 0007559 | Books |
