Poultry Meat Processing and Preservation Methods

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TextPublication details: London, United Kingdom Vintage Press 2024 Edition: 1st EditionDescription: v, 296 pages: colored illustrations. 24 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SPAMAST-Buhangin Book Cart		Fiction		Cir. 664.93 An23 C2024 (Browse shelf(Opens below))					Available			003819

Includes: References, Bibliography, Index

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