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Poultry Meat Processing and Preservation Methods

Tao Anderson

Poultry Meat Processing and Preservation Methods - 1st Edition - London, United Kingdom Vintage Press 2024 - v, 296 pages: colored illustrations. 24 cm

Includes: References, Bibliography, Index

ISBN: 9781916784581

Subjects--Topical Terms:
Poultry Meat Processing and Preservation Methods

LC Class. No.: Cir. 664.93 An23 C2024

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