Poultry Meat Processing and Preservation Methods
Material type:
TextPublication details: London, United Kingdom Vintage Press 2024 Edition: 1st EditionDescription: v, 296 pages: colored illustrations. 24 cmISBN: - 9781916784581
- Cir. 664.93 An23 C2024
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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SPAMAST-Buhangin Book Cart | Fiction | Cir. 664.93 An23 C2024 (Browse shelf(Opens below)) | Available | 003819 |
Browsing SPAMAST-Buhangin shelves,Shelving location: Book Cart,Collection: Fiction Close shelf browser (Hides shelf browser)
| Cir. 633.1 C334 C2025 Cereal Crops Production and Management | Cir. 658.8 Ia1 C2023 Marketing Management | Cir. 658.8 Ia1 C2023 Marketing Management | Cir. 664.93 An23 C2024 Poultry Meat Processing and Preservation Methods | Cir. 750 M697 C1992 Understanding Art | Cir.350 R723 C1986 Public administration understanding management, politics, and Law in the public sector | Cir.581.1 N688 C1983 Introductory plant physiology |
Includes: References, Bibliography, Index
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