A Concise Guide in Food and Beverage Service Procedures
Material type:
TextPublication details: Intramuros, Manila; Mindshapers Co., Inc.; C2011Description: vii; 136p; L: 26.2cm x W: 18.4cm; illustratedISBN: - 978-971-0445-98-1
- Fil. 641.4 C810 c2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Fil. 641.4 C810 c2011 (Browse shelf(Opens below)) | Available | 006565 |
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| Fil. 641 So57 C2010 Practical food preservation and processing | Fil. 641.1 F662 C2004 Nutrition in the Philippines: The Past for its Template, Red for its Color | Fil. 641.1 R859 C2010 Basic nutrition for Filipinos | Fil. 641.4 C810 c2011 A Concise Guide in Food and Beverage Service Procedures | Fil. 641.4 G391 C2009 Purchasing, storage, and sanitation | Fil. 641.4 G989 c1985 Introduction to Food Preparation | Fil. 641.5 Au792 C2015 Culinary arts |
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