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A Concise Guide in Food and Beverage Service Procedures

By: Material type: TextPublication details: Intramuros, Manila; Mindshapers Co., Inc.; C2011Description: vii; 136p; L: 26.2cm x W: 18.4cm; illustratedISBN:
  • 978-971-0445-98-1
DDC classification:
  • Fil. 641.4 C810 c2011
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Item type Current library Call number Status Barcode
Books SPAMAST Library Fil. 641.4 C810 c2011 (Browse shelf(Opens below)) Available 006565

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