Introduction to Food Preparation
Material type:
TextPublication details: Manila, Philippines; Merriam & Webster Bookstore, Inc.; C1985Edition: 5thDescription: xvii; 280p; L: 26.1cm x W: 18.4cmISBN: - 971-30-0734-4
- fIL.641.4 G989 c1985
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
SPAMAST Library | Fil. 641.4 G989 c1985 (Browse shelf(Opens below)) | Available | 005883 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| Fil. 641.1 R859 C2010 Basic nutrition for Filipinos | Fil. 641.4 C810 c2011 A Concise Guide in Food and Beverage Service Procedures | Fil. 641.4 G391 C2009 Purchasing, storage, and sanitation | Fil. 641.4 G989 c1985 Introduction to Food Preparation | Fil. 641.5 Au792 C2015 Culinary arts | Fil. 641.5 B645 C2007 Food production management | Fil. 641.5 D384 c2017 Cookery exploratory. |
There are no comments on this title.
Log in to your account to post a comment.

