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Bread and pastry production: Intermediate

Material type: TextTextPublication details: UAE: 3G Elearning, c2016.Edition: 3G Elearning FZ LLCDescription: vii, 327p : ill ; 296cmISBN:
  • 978-93-5115-787-8
DDC classification:
  • Cir. 641.8 B c2016
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Item type Current library Call number Status Barcode
Books Books SPAMAST Library Cir. 641.8 B c2016 (Browse shelf(Opens below)) Available 0007976

Includes DVD.

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