Bread and pastry production: Intermediate (Record no. 5)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00344nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-93-5115-787-8 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Cir. 641.8 B c2016 |
| 245 ## - TITLE STATEMENT | |
| Title | Bread and pastry production: Intermediate |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3G Elearning FZ LLC. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UAE: |
| Name of publisher | 3G Elearning, |
| Year of publication | c2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vii, 327p : ill ; 296cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes DVD. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| SPAMAST Library | SPAMAST Library | 06/10/2017 | Cir. 641.8 B c2016 | 0007976 | Books |
