Food Production and Processing Fermentation, Nutritional Value and Quality Control

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Material type: Text

TextPublication details: New Delhi Benus Books Publishers and Distributors c2020Description: 283p 6.2 inches IllustratedISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SPAMAST Library	Cir. 338.76664 P89 c2020 (Browse shelf(Opens below))	Available	00014833

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