Food Production and Processing Fermentation, Nutritional Value and Quality Control (Record no. 4909)

MARC details
000 -LEADER
fixed length control field 00399nam a2200121 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-93-51541-64-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Cir. 338.76664 P89 c2020
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Prakash, Mayank
245 ## - TITLE STATEMENT
Title Food Production and Processing Fermentation, Nutritional Value and Quality Control
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Benus Books Publishers and Distributors
Year of publication c2020
300 ## - PHYSICAL DESCRIPTION
Number of Pages 283p
Other physical details 6.2 inches
Accompanying material Illustrated
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    SPAMAST Library SPAMAST Library 23/06/2023 Cir. 338.76664 P89 c2020 00014833 Books
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