Core Concepts in Hospitality and Tourism: Restaurant Service Basics
Material type:
TextPublication details: New York, USA; 3G E-Learning: C2019.Description: 231p.; ill.: 23cmISBN: - 978-1-98462-092-7
- Cir. 642.6 C79 C2019
| Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 642.6 C79 C2019 (Browse shelf(Opens below)) | Available | 00010221 |
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