Core Concepts in Hospitality and Tourism: Restaurant Service Basics
Core Concepts in Hospitality and Tourism: Restaurant Service Basics
- New York, USA; 3G E-Learning: C2019.
- 231p.; ill.: 23cm
978-1-98462-092-7
Cir. 642.6 C79 C2019
978-1-98462-092-7
Cir. 642.6 C79 C2019
