Core Concepts in Hospitality and Tourism: FOOD PRODUCTION
Material type:
TextPublication details: New York, USA: 3G E-Learning; C2019.Description: 253p.; ill.: 23cmISBN: - 978-1-98462-093-4
- Cir. 660.28424 C79 C2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
SPAMAST Library | Cir. 660.28424 C79 C2019 (Browse shelf(Opens below)) | Available | 00010222 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| Cir. 659.202 M354 c2012 Renegages write the rules: How the digital royalty use social media to innovate | Cir. 659.202 M354 c2012 Renegages write the rules: How the digital royalty use social media to innovate | Cir. 660.0286 G79 C2018 Green chemistry an inclusive approach | Cir. 660.28424 C79 C2019 Core Concepts in Hospitality and Tourism: FOOD PRODUCTION | Cir. 660.6 B616 C2020 C.1 Biotechnology in the time of COVID-19: Commentaries from front line | Cir. 660.6 B616 C2020 C.2 Biotechnology in the time of COVID-19: Commentaries from front line | Cir. 660.6 G24 c2023 Biotechnology Demystified |
There are no comments on this title.
Log in to your account to post a comment.
